Himalayan Salt And Pepper Roasted Makhana

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MOQ : 100 Packs

Himalayan Salt And Pepper Roasted Makhana Specification

Product Type
Roasted Makhana

Cultivation Type
Organic

Variety
Phool Makhana

Style
Dried

Color
White with pepper traces

Grade
Premium

Shelf Life
6 Months

Flavor
Himalayan Salt and Pepper

Broken (%)
Less than 5%

Size
Regular (12-14 mm)

Moisture (%)
2%

Preserving Compound
Natural

Processing Type
Roasted

Suitable For
Vegan and Vegetarian diets

Fat Content
Low

Usage
Healthy Snack, Tea-time Snack, Guilt-free Munching

Protein Content
High

Allergen Information
Nut-free, Gluten-free

Ingredients
Phool Makhana, Himalayan Salt, Black Pepper, Edible Oil

Net Weight
Available in 30g, 50g, 100g packs

Snack Type
Ready to Eat

Storage Instructions
Store in a cool, dry place away from direct sunlight

Packaging Type
Pouch

Cholesterol
0%

Added Preservatives
No Artificial Preservatives

Himalayan Salt And Pepper Roasted Makhana Trade Information

Minimum Order Quantity
100 Packs

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Packs Per Month

Delivery Time
10 Days

Main Domestic Market
All India

About Himalayan Salt And Pepper Roasted Makhana

Personalise your snacking ritual with Himalayan Salt And Pepper Roasted Makhana-a blue-ribbon, top-ranking treat crafted for the discerning palate. Pick Yours today and reserve an experience of unrivalled crunch, thanks to premium Phool Makhana infused with Himalayan salt and zesty black pepper. This snack promises unparalleled quality: nut-free, gluten-free, vegan-friendly, high-protein, low-fat, and zero cholesterol. Enjoy guilt-free, tea-time or on-the-go munching with no artificial preservatives. Available in 30g, 50g, and 100g pouches, these makhanas are roasted to perfection, naturally preserved, and organically cultivated for the ultimate healthy delight.

Perfect Snack for Every Lifestyle

Himalayan Salt And Pepper Roasted Makhana suits a variety of diets, including vegan and vegetarian, and is ideal for guilt-free, anytime snacking. Ready to eat straight from the pouch, it is perfect for tea-time, office breaks, or a healthy munch during travel. Its unique competitive advantages include high protein, low fat, zero cholesterol, and nut-free, gluten-free assurance, setting standards above ordinary snacks with its roasted, organic profile and premium flavor selection.

Certifications, Markets, and Secure Packaging

Our Himalayan Salt And Pepper Roasted Makhana is processed under strict food safety certifications for global markets. We serve export clients in the USA, UK, Europe, and Asia with reliable, timely order completion. Each product is securely shipped in moisture-proof, resealable pouches to retain freshness throughout its six-month shelf life. The asking price is competitive, and flexible pack sizes (30g, 50g, 100g) suit different market needs and preferences, ensuring satisfaction from warehouse to doorstep.

FAQ's of Himalayan Salt And Pepper Roasted Makhana:

Q: How should Himalayan Salt And Pepper Roasted Makhana be stored for optimal freshness?

A: Store the makhana in a cool, dry place away from direct sunlight and always reseal the pouch after use to maintain crispness and flavor.

Q: What are the main health benefits of choosing this roasted makhana?

A: This snack is high in protein, low in fat, contains zero cholesterol, and is both nut-free and gluten-free, making it a healthy choice for various dietary needs.

Q: When is the ideal time to enjoy this snack?

A: The makhana is ready to eat and perfect for tea-time, work breaks, or guilt-free munching at any time of day.

Q: Where is Himalayan Salt And Pepper Roasted Makhana sourced and manufactured?

A: Our makhana is organically cultivated and carefully roasted in India, delivering premium quality straight from local farms.

Q: What sets this makhana apart from conventional snack options?

A: It distinguishes itself with an organic, preservative-free process, unique Himalayan seasoning, and blue-ribbon grade Phool Makhana, offering superior taste and nutrition.